Chef Rande̒ Note: I got this recipe from an old boy up in Minnesota! He tells me there ain’t nobody that won’t like this recipe.
- 2 pounds pork tenderloin, trimmed
- 2 eggs, lightly beaten
- Giant Kaiser rolls or hamburger buns
- Chef Rande̒ Cajun Fish Fry Mix
- Lettuce
- Onion
- Tomato slices
- Pickle slices
- Mayonnaise
Chef Rande̒ Tip: You can use whole pork loin, too. The Minnesota guy likes the tenderness of the pork tenderloin.
- Preheat a cast iron pan or fryer to 350°.
- Place the beaten eggs in a small bowl.
- Cut the tenderloin in to 6oz portions.
- Place the tenderloin between two pieces of plastic wrap and pound it out to about a ¼” thickness. Be careful to pound a hole in the pork. Be gentle.
- Dip the tenderloin in the egg mixture. Allow extra egg to drip off.
- Coat the tenderloins in the Chef Rande̒ Cajun Fish Fry Mix.
- Grab a beer and get ready for the fun part.
- Lay the tenderloins in the oil and cook each side until golden brown. This should take no more than 2 or 3 minutes per side. Can you hear the sizzling, yet?
- Place your Crispy Cajun Pork Tenderloin Sandwich on a bun and dress with your favorite toppings.
Buy extra tenderloin. You’ll be making more real soon!
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Chef Randé Cooking Tips
- The secret to perfect fried seafood is the temperature of the oil. 350° is ideal. Low oil temperatures make greasy seafood. Be sure to bring the temperature back to 350° before each batch.
- Always shake off excess Fish Fix Mix before you drop fish in the oil.
- This will prevent the excess from burning on the bottom of the pan.
- Seafood is generally cooked when it floats. Cook for a minute longer for extra crunchiness.
- Only use enough oil to cover half of what you’re frying.
- When you remove the fish, place it on a metal drying rack. Don’t use paper towels. The steam from the fish will make it soggy.
- Work in small batches to maintain the oil temperature.
- Don’t overcrowd the fryer.
- If you add salt, do it after the fish is done frying. Don’t add it to the Cajun Fish Fry Mix.
Only flip once! This will keep your Cajun Fish Fry Mix crispy.
Product Information
Ingredients
Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Monosodium Glutamate, Corn Starch, Dehydrated Garlic, Citric Acid, Garlic Powder, Lemon Juice Powder, (Corn Syrup Solids, Lemon Juice Powder and Lemon Oil), Onion Powder, Paprika and Natural Flavor.
