Recipes And Chef Tips

Recipes

Cajun Fries with an Extra Kick

½ cup sugar 4 Large russet potatoes Chef Rande̒ Cajun Fish Fry Mix Cut up the potatoes in to strips. Any size is OK as long as they are all about the same size. Fill a large bowl with water and mix in the sugar until dissolved. Put the potatoes in to the water for…

Chef Randé Gator Bites

2 Pounds Alligator Pieces Salt Pepper Buttermilk Chef Rande̒ Cajun Fish Fry Mix Cut up the alligator in to small bites. Approximately 1” square is great. Lightly season the alligator bites with salt and pepper Place the alligator bites in a bowl and cover with the buttermilk. Marinate for about an hour, but no more…

Cajun Chicken Strips

2 chicken breasts, skin off 2 eggs, lightly beaten Chef Rande̒ Cajun Fish Fry Mix Preheat a cast iron pan or fryer to 350°. Place the beaten eggs in a small bowl. Cut the chick breasts in to strips about ½” to ¾” wide. Dip the chicken strips in the egg mixture. Allow extra egg…

Crispy Cajun Pork Tenderloin Sandwich

Chef Rande̒ Note: I got this recipe from an old boy up in Minnesota! He tells me there ain’t nobody that won’t like this recipe. 2 pounds pork tenderloin, trimmed 2 eggs, lightly beaten Giant Kaiser rolls or hamburger buns Chef Rande̒ Cajun Fish Fry Mix Lettuce Onion Tomato slices Pickle slices Mayonnaise Chef Rande̒ Tip: You…

Cajun Onion Rings

CAUTION: Make a lot. These are gonna go fast! 4 yellow onions 1 cold beer 1 cup buttermilk Salt Pepper Chef Rande̒ Cajun Fish Fry Mix Open beer and take a sip. Peel and slice onions in to medium, thick rounds. Place the onions in a large zip lock back with the buttermilk, 8oz of…

Real Deal Cajun Catfish

Cooking Instructions Preheat a cast iron pan or fryer to 350°. Drain fish. Roll fish in mix until well coated. Shake off excess. Carefully place the filets in the hot oil. Deep fry until golden brown. “Pass a good time” (Cajun for have fun). I am text block. Click edit button to change this text.…

The secret to perfect fried seafood is the temperature of the oil. 350° is ideal. Low oil temperatures make greasy seafood. Be sure to bring the temperature back to 350° before each batch.
Always shake off excess Fish Fix Mix before you drop fish in the oil.
This will prevent the excess from burning on the bottom of the pan.
Seafood is generally cooked when it floats. Cook for a minute longer for extra crunchiness.
Only use enough oil to cover half of what you’re frying.
When you remove the fish, place it on a metal drying rack. Don’t use paper towels. The steam from the fish will make it soggy.
Work in small batches to maintain the oil temperature.
Don’t overcrowd the fryer.
If you add salt, do it after the fish is done frying. Don’t add it to the Cajun Fish Fry Mix.
Only flip once! This will keep your Cajun Fish Fry Mix crispy.

Product Information

Ingredients

Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Monosodium Glutamate, Corn Starch, Dehydrated Garlic, Citric Acid, Garlic Powder, Lemon Juice Powder, (Corn Syrup Solids, Lemon Juice Powder and Lemon Oil), Onion Powder, Paprika and Natural Flavor.